It’s been a long weekend, you’re ready to kick off the week with a great dinner but you’re at a loss. You’ve been busy, the kids are always busy… What to do? Enter Manwich Monday! #ManwichMonday
Manwich is a tangy, sweet, meat less sauce that can be used in numerous Manwich Monday Recipes. Today I have one of my very own to share with you. A recipe that is sure to please the family, get everyone to sit together at the table and it’s super easy, so that makes life easier on YOU!
7 Can Soup with Manwich Sauce
Step 1: Open your cans. It will feel like your running the can opener forever, but it really doesn’t take that long. ;)
Step 2: Pour each of the cans into a large soup sized pot. Heat over Medium Low Heat.
Step 3: Cut up the cheese into cubes and add it to the soup mixture.
Step 4: Continue heating and stirring until cheese is completely melted and combined with soup and soup is bubbling.
Step 5: Serve with a side of corn bread for a fun fall Manwich Monday favorite!
Make Mondays the best day of the week with fun Manwich Monday Recipes. There are three delicious flavors of Manwich sauce that you can use to make a traditional Manwich.
You have to use BOTH hands to enjoy a Manwich dinner, so your entire family will be focused on dinner and the company of each other instead of those pesky cell phones. ;) Or get creative and try something new like this 7 Can Soup recipe! For more ideas be sure to Sign-up for ReadySetEat eNewsletter and Follow Manwich on Twitter.